Food Nutrition
What is Food and nutrition management?
Food and nutrition management are two areas of study that all registered dieticians experience when they work in any dietary environment to manage both the financial aspects as well as the nutritional content of the foods prepared.
Definition of Nurition?
nutrition (n.) (physiology) the organic process of nourishing or being nourished : the processes by which an organism assimilates food and uses it for growth and maintenance
nutrition (n.) a source of materials to nourish the body
nutrition (n.) The scientific study of food and drink (especially in humans)
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What Food Labels really mean
What Is the Definition of Nutrition?
Nutrition can be defined as food or nourishment needed to keep an organism growing, healthy and viable. It also refers to the process of providing or receiving food or other life-supporting substances. The study of nutrition covers the types of food needed to keep an organism alive, and thriving and the means by which an person obtains nourishment through their digestive process. Every living thing needs proper nutrition to survive.
Effects of poor nutrition
The effects of inadequate nutrition are rarely seen in the western world anymore, but there a still a lot of third world countries that have both starvation and poorly nutritional diets. The effects of poor nutrition will cause diseases like rickets, caused by a lack of vitamin D, scurvy lack of vitamin C etc . What is becoming more common in the western world are the effects of over-nutrition, with obesity and related complications like diabetes and heart disease on the rise.
